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| Tastylicious Aioli - Homemade Recipe - http://tastylicious1.blogspot.com/ |
How To Make Fresh Homemade Aoili....
Ingredients
2 Cloves of garlic
1 Teaspoon of sea or rocksalt
2 Egg yolks
1 Cup of extra virgin olive oil
2 Tablespoons of Water
2 Tablespoons of Water
2 Tablespoons of lemon juice
2 Tablespoons of wholegrain mustard
Method
- Add garlic, salt and the egg yolks into a food processor or blender and process until combined well.
- With the processor or blender still running slowly drizzle in the olive oil forming a thick mayonnaise, transfer to a bowl or jar.
- Stir in water, lemon juice and wholegrain mustard. Cover with plastic or place lid on the jar and refrigerate until you are ready to use it.
* For best results to allow flavors to infuse i recommend refrigerating for 1 hour before serving.
You can serve Aoili with your favorite vegetable sticks, on crackers, with fries or wedges, use as a spread on sandwiches and much more! Enjoy!
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