How To Make Simple Tasty Chicken Kiev Balls

How To Make Simple Tasty Chicken Kiev Balls

Ingredients

1/2 Kilo of chicken mince

4 Eggs 

Breadcrumbs

80g butter

4 Tablespoons of garlic

2 Tablespoons parsley

Method

1. Melt butter, garlic and parsley in a pot, mix well. Pour into an ice tray or flat shallow tray and allow to set in the fridge until hard.
2. When the garlic butter is set chop into smaller cubes (cube size can vary based on how much garlic butter you want inside each ball). Roll the chicken mince into balls and insert one cube into each ball smoothing over with the mince so the butter will not leak out. 
3. Beat eggs, dip chicken balls into the egg and coat generously with the breadcrumbs.
4. Deep or shallow fry the balls until golden brown. 

* Serve as a snack or as mini Kiev with fries and veggies.

Easy Healthy Slow Cooker Recipe - Basil Chicken

Basil Chicken Slow Cooker Recipe

Ingredients

4 chicken breasts

1 Onion

1/2 Green cabbage

1 Cup spinach leaves

2 Carrots

1/2 Lemon

1/4 Cup Basil

1/4 Cup Chicken Stock

Method

1. Chop onion, cabbage carrots and lay in the bottom of the slow cooker, remove stalks from spinach leaves and throw on top.
2. Place the chicken breasts on top of the veggies and then chop the basil add the basil on top of and around the chicken breasts, to maximize the flavor in the chicken you can leave the skins on and stuff a few pieces of basil under the skin.
3. Squeeze Lemon over the top of the chicken breasts, pour chicken in evenly over the chicken.
4. Turn on low for 4-8 hours. 
5. Serve.

*Serve on a plate with 1 breast per meal along with the veggies.

** You can also add in potatoes, green beans or any other type of veggie you would like. 

*** Add more veggies for a more hearty healthy meal!

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Slow Cooker - Coconut Roast Chicken Recipe

How To Make Coconut Roast Chicken In Your Slow Cooker

Coconut Roast Chicken - http://tastylicious1.blogspot.com/

Ingredients 

1 Whole Chicken 

1 Onion

2-4 Cloves of garlic 

1 Can coconut milk

4 Potatoes

2 Carrots

Method

1. Place the whole chicken upside down in the slow cooker and cover with coconut milk. Leave overnight to marinate in the fridge.
2. Pour coconut milk out into a bowl and rinse the slow cooker, place onion and garlic inside the chicken and put back into the slow cooker. 
3. Peel potatoes and carrots, cut and place around the chicken. 
4. Turn slow cooker on high and cook for approximatley 4hours or until juices run clear.

*This recipe can also be done in the oven however you must baste with the coconut milk throughout the cooking time and keep on low. Please note the chicken may look a little black from the coconut milk cooking however it does not mean it is burnt.

Serve chicken with the roasted vegetables and bread or rice.

How To Make Homemade Cheese Sauce

http://tastylicious1.blogspot.com/

How To Make Homemade Cheese Sauce 

Ingredients

4 Tablespoons of butter

4-8 Tablespoons of flour

500ml Fresh milk

1 Cup tasty cheese

Method

1. Melt butter in saucepan and remove from heat. 
2. Stir in enough flour to make a thick wet paste.
3. Add milk and return to medium heat on the stove.
4. Stir continuously for 5 minutes ensuring the butter paste is removed from the bottom.
5. Add cheese and stir in until combined.
6. Remove from stove and sit for 2 minutes.

* For a bit more flavor you can also add in some of your favourite herbs just before adding the cheese.

Serve on top of vegetables, corned beef or use as sauce in pasta or lasagna. 

Fresh French Onion Dip Recipe

Fresh French Onion Dip Recipe

Ingredients

1 packet of french onion dip

1 tub of sour cream

Method

1. Add all ingredients to bowl and mix well.
2. Place in refrigerator for 1 hour for flavors to infuse.

Serve with your favorite vegetable sticks, crackers, chips or pretzels.

How To Make Fresh Homemade Aoili

Tastylicious Aioli - Homemade Recipe - http://tastylicious1.blogspot.com/

How To Make Fresh Homemade Aoili....

Ingredients

2 Cloves of garlic

1 Teaspoon of sea or rocksalt

2 Egg yolks

1 Cup of extra virgin olive oil
2 Tablespoons of Water

2 Tablespoons of lemon juice

2 Tablespoons of wholegrain mustard 

Method

1. Add garlic, salt and the egg yolks into a food processor or blender and process until combined well.
2. With the processor or blender still running slowly drizzle in the olive oil forming a thick mayonnaise, transfer to a bowl or jar.
3. Stir in water, lemon juice and wholegrain mustard. Cover with plastic or place lid on the jar and refrigerate until you are ready to use it. 

* For best results to allow flavors to infuse i recommend refrigerating for 1 hour before serving.

You can serve Aoili with your favorite vegetable sticks, on crackers, with fries or wedges, use as a spread on sandwiches and much more! Enjoy!