How To Make Simple Tasty Chicken Kiev Balls

How To Make Simple Tasty Chicken Kiev Balls

Ingredients

1/2 Kilo of chicken mince

4 Eggs 

Breadcrumbs

80g butter

4 Tablespoons of garlic

2 Tablespoons parsley

Method

1. Melt butter, garlic and parsley in a pot, mix well. Pour into an ice tray or flat shallow tray and allow to set in the fridge until hard.
2. When the garlic butter is set chop into smaller cubes (cube size can vary based on how much garlic butter you want inside each ball). Roll the chicken mince into balls and insert one cube into each ball smoothing over with the mince so the butter will not leak out. 
3. Beat eggs, dip chicken balls into the egg and coat generously with the breadcrumbs.
4. Deep or shallow fry the balls until golden brown. 

* Serve as a snack or as mini Kiev with fries and veggies.