Easy Healthy Slow Cooker Recipe - Basil Chicken

Basil Chicken Slow Cooker Recipe

Ingredients

4 chicken breasts

1 Onion

1/2 Green cabbage

1 Cup spinach leaves

2 Carrots

1/2 Lemon

1/4 Cup Basil

1/4 Cup Chicken Stock

Method

1. Chop onion, cabbage carrots and lay in the bottom of the slow cooker, remove stalks from spinach leaves and throw on top.
2. Place the chicken breasts on top of the veggies and then chop the basil add the basil on top of and around the chicken breasts, to maximize the flavor in the chicken you can leave the skins on and stuff a few pieces of basil under the skin.
3. Squeeze Lemon over the top of the chicken breasts, pour chicken in evenly over the chicken.
4. Turn on low for 4-8 hours. 
5. Serve.

*Serve on a plate with 1 breast per meal along with the veggies.

** You can also add in potatoes, green beans or any other type of veggie you would like. 

*** Add more veggies for a more hearty healthy meal!

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Slow Cooker - Coconut Roast Chicken Recipe

How To Make Coconut Roast Chicken In Your Slow Cooker

Coconut Roast Chicken - http://tastylicious1.blogspot.com/

Ingredients 

1 Whole Chicken 

1 Onion

2-4 Cloves of garlic 

1 Can coconut milk

4 Potatoes

2 Carrots

Method

1. Place the whole chicken upside down in the slow cooker and cover with coconut milk. Leave overnight to marinate in the fridge.
2. Pour coconut milk out into a bowl and rinse the slow cooker, place onion and garlic inside the chicken and put back into the slow cooker. 
3. Peel potatoes and carrots, cut and place around the chicken. 
4. Turn slow cooker on high and cook for approximatley 4hours or until juices run clear.

*This recipe can also be done in the oven however you must baste with the coconut milk throughout the cooking time and keep on low. Please note the chicken may look a little black from the coconut milk cooking however it does not mean it is burnt.

Serve chicken with the roasted vegetables and bread or rice.